Ingredients
- 1 pound ground beef
- 1 package (3 ounces) beef ramen noodles
- 2 cans (14-1/2 ounces) of diced tomatoes
- 1 can (8-1/2 ounces) whole kernel corn, drained
Directions
- In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender. Yield: 4-6 servings.
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